EFG – European Fermentation Group


The Fermentation Industry manufactures innovative products such as penicillin, other anti-infectives, enzymes, amino acids, vitamins, food preservatives, biodegradable plastics, detergents, food and feed, and polysaccharides.

 

CHAIR

J. Gass (Jungbunzlauer)

 

SUBSTANCES

Core substances: Fermentation substances (except bio-ethanol)

 

MEMBERSHIP

6 Members:

Ajinomoto Foods Europe SAS (FR), Citribel (BE), Corbion (NL), DSM (CH), Galactic S.A. (BE),  Jungbunzlauer (AU),  Metex Noovistago  (FR)

 

OBJECTIVES

Permanent access to raw materials (sugars, starches, cereals) at world market conditions.

 

For more information:

http://efg.cefic.org/

TEAM

Sector Group Manager

Marc Vermeulen
+32.476.981.536
mve@cefic.be

 

 

Assistant

Francesca Ianni
+32.485.164.854
fia@cefic.be