The Fermentation Industry manufactures innovative products such as penicillin, other anti-infectives, enzymes, amino acids, vitamins, food preservatives, biodegradable plastics, detergents, food and feed, and polysaccharides.
J. Gass (Jungbunzlauer)
Core substances: Fermentation substances (except bio-ethanol)
Ajinomoto (FR), Citrique Belge (BE), Evonik (DE), Jungbunzlauer (AU), CORBION (NL), Sandoz (AU), DSM (CH)
Permanent access to raw materials (sugars, starches, cereals) at world market conditions.
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