The Fermentation Industry manufactures innovative products such as penicillin, other anti-infectives, enzymes, amino acids, vitamins, food preservatives, biodegradable plastics, detergents, food and feed, and polysaccharides.
CHAIR
J. Gass (Jungbunzlauer)
SUBSTANCES
Core substances: Fermentation substances (except bio-ethanol)
MEMBERSHIP
7 Members:
Ajinomoto Foods Europe SAS (FR), Citribel (BE), Corbion (NL), DSM (CH), Galactic S.A. (BE), Jungbunzlauer (AU), Metex Noovistago (FR)
OBJECTIVES
Permanent access to raw materials (sugars, starches, cereals) at world market conditions.
For more information:
TEAM
