The Fermentation Industry manufactures innovative products such as penicillin, other anti-infectives, enzymes, amino acids, vitamins, food preservatives, biodegradable plastics, detergents, food and feed, and polysaccharides.
J. Gass (Jungbunzlauer)
Core substances: Fermentation substances (except bio-ethanol)
Ajinomoto Foods Europe SAS (FR), Citribel (BE), Corbion (NL), DSM (CH), Galactic S.A. (BE), Jungbunzlauer (AU), Metex Noovistago (FR)
Permanent access to raw materials (sugars, starches, cereals) at world market conditions.
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