EFG – European Fermentation Group


The Fermentation Industry manufactures innovative products such as penicillin, other anti-infectives, enzymes, amino acids, vitamins, food preservatives, biodegradable plastics, detergents, food and feed, and polysaccharides.

 

CHAIR

J. Gass (Jungbunzlauer)

 

SUBSTANCES

Core substances: Fermentation substances (except bio-ethanol)

 

MEMBERSHIP

5 Members:

Corbion (NL), Citribel (BE), DSM (CH),  Jungbunzlauer (AU),  Metex Noovistago  (FR)

 

OBJECTIVES

Permanent access to raw materials (sugars, starches, cereals) at world market conditions.

 

For more information:

http://efg.cefic.org/

TEAM

Sector Group Manager

Marc Vermeulen
+32.476.981.536
mve@cefic.be

 

 

Assistant

Francesca Ianni
+32.485.164.854
fia@cefic.be