EFG – European Fermentation Group


The Fermentation Industry manufactures innovative products such as penicillin, other anti-infectives, enzymes, amino acids, vitamins, food preservatives, biodegradable plastics, detergents, food and feed, and polysaccharides.

 

CHAIR

J. Gass (Jungbunzlauer)

 

SUBSTANCES

Core substances: Fermentation substances (except bio-ethanol)

 

MEMBERSHIP

6 Members:

Ajinomoto (FR), Evonik (DE), Jungbunzlauer (AU), CORBION (NL), Sandoz (AU), DSM (CH)

 

OBJECTIVES

Permanent access to raw materials (sugars, starches, cereals) at world market conditions.

 

For more information:

http://efg.cefic.org/

TEAM

Sector Group Manager

Marc Vermeulen
+32.2.676.74.46
mve@cefic.be

Assistant

Catherine Jacques
+32.2.676.72.42
caj@cefic.be