The Fermentation Industry manufactures innovative products such as penicillin, other anti-infectives, enzymes, amino acids, vitamins, food preservatives, biodegradable plastics, detergents, food and feed, and polysaccharides.
CHAIR
M. van Kolck (Corbion)
SUBSTANCES
Core substances: Fermentation substances (except bio-ethanol)
MEMBERSHIP
7 Members:
Ajinomoto Foods Europe SAS (FR), Citribel (BE), Corbion (NL), DSM (CH), Eurolysine (FR), Galactic S.A. (BE), Jungbunzlauer (AU)
OBJECTIVES
Permanent access to raw materials (sugars, starches, cereals) at world market conditions.
For more information:
TEAM
Marco Pellegrini
+32.499.986.386
mpe@cefic.be
